
Chardonnay
Single Vineyard Chardonnay
Adelaide Hills
Upfront citrus and grapefruit aromatics that develop into softer pear and rockmelon on the palate. Flinty minerality, natural acidity, a subtle touch of oak.
Cellar door · Longwood, Adelaide Hills
A family cellar door built around an antique arched window, a few rows of cool‑climate fruit and a lawn that runs down to the dam.
Stewart & Laura
It started with a serendipitous find: an old arched window, and no particular plan for it. That window, and the Old Reynella cave winery, are the two things this place got built around.
Cool, quiet, thick-walled. Somewhere that feels like it has always been there.
Every vine is hand-pruned, hand-netted and hand-picked. There's no separate tasting team — if you come on a Saturday, one of us is pouring. That's the whole business, and we'd rather keep it that way.
Stewart & Laura · 452 Longwood Road, Longwood SA
What an hour here looks like
They designed and built this place, and they’re the ones who pour it. Come on a Saturday and one of them is behind the bar — here’s how the hour goes.
Functions & Venue Hire
Walled gardens, an upper deck over the vines, and a lawn that runs down to the dam. Small weddings, milestone birthdays, long lunches that were meant to be short ones. Twelve to sixty people, in whichever space suits.
With the artist Zinia King
A glass of wine on arrival, then two and a half hours of guided painting, seated undercover looking out over the vines. Birds one session, leaves the next, flowers or curious creatures after that.
“Absolutely no experience needed, just expect a relaxing afternoon playing with paint.”
Email about a sessionVisit Us
Four days a week, about ninety minutes at the bar. Walk-ins are welcome — groups over six need a booking.
We pour Friday through Monday. Closed Tuesday to Thursday.
Cellar door open
About ninety minutes at the bar, poured by Stewart or Laura.
Cheese, pâté and dips. Ordered ahead so it’s ready when you are.
Groups larger than six are confirmed by phone so we can set the room properly.
Nothing is charged now — you settle at the bar.
We've got your request. Stewart or Laura will email you back to confirm — usually within a day.
In the Glass
Everything is grown, pruned, netted and picked by the two of us — which is a polite way of saying there isn't very much of it. Taste them at the bar; take home whatever you can't stop thinking about.

Chardonnay
Adelaide Hills
Upfront citrus and grapefruit aromatics that develop into softer pear and rockmelon on the palate. Flinty minerality, natural acidity, a subtle touch of oak.

Wooded Chardonnay
Adelaide Hills
The same cool-climate fruit, given time in oak.

Rosé
Adelaide Hills
Dry Adelaide Hills rosé, poured through the warmer months.

Pinot Noir
Adelaide Hills
Early raspberry and cranberry fruit, synonymous with Pinot from the area. Light tannins, bright acidity, and secondary vanilla and clove from the oak.

Tempranillo
Adelaide Hills
Ripe strawberry and tobacco retained from its Spanish roots, with hints of pepper and spice true to its Hills origin. Higher natural acidity and firm tannins — one to cellar.

Méthode Traditionnelle
Vintage Blanc de Blancs
Chardonnay, bottle-fermented and left on lees. Poured at the bar when there’s a bottle open.
Every wine here is poured in the tasting. Cases of six go home with you from the cellar door, or ship anywhere in Australia — ask at the bar.
Méthode Traditionnelle
Two vintage Blanc de Blancs, bottle-fermented and aged on lees — “All that Glitters” and “The Leapling”. Small volumes. When they’re gone, they’re gone.
Next release
Vintage Blanc de Blancs
Still on lees. Ask at the bar when it’s due.
Ask at the bar—
Cases of six
Everything is sold by the six-pack — carried out of the cellar door, or shipped. Members take 25% off.

Blanc de Blancs
$230

Case of six
$170

Case of six
$170

Case of six
$170

Case of six
$150

Case of six
$130
Your order
Total$0
That’s the order. Payment and delivery details would be taken on the next screen — free delivery in South Australia for members.
Membership
Buy twelve bottles at the cellar door and you’re in for twelve months: 25% off everything after that, online or at the bar, free delivery inside South Australia, and an invitation whenever something new is released.
No fee — the twelve bottles are the joining.
New releases, and what’s happening at the cellar door. No Wednesday specials.